Tu Tu' Tun Lodge is thrilled to have Marcus Mason of Stoller Vineyards, the largest vineyard in Oregon’s Dundee Hills and first U.S. LEED Gold Certified winery, join Lodge Chef Scott Guynn for a Wine Dinner on the Rogue.

Tu Tu’ Tun’s five-course Northwest-inspired cuisine will be accompanied by five pairings of Stoller wines. 

Date: Saturday March 9, 2013
Price: $110 per guest
(includes dinner, wine, & gratuity)

Hors d' oeuvre at 6:15pm

Please call for Tu Tu' Tun Lodgereservations...