Tu Tu' Tun Lodge is thrilled to have Marcus Mason of Stoller Vineyards,
the largest vineyard in Oregon’s Dundee Hills and first U.S. LEED Gold
Certified winery, join Lodge Chef Scott Guynn for a Wine Dinner on
Tu Tu’ Tun’s five-course Northwest-inspired cuisine will be accompanied by five pairings of Stoller wines.
March 9, 2013
Price: $110 per guest
(includes dinner, wine, & gratuity)
Hors d' oeuvre at 6:15pm