Hors d'oeuvres: 6:15pm
A time to gather. Grilled shrimp and oysters are among some of our regional tastes.
A visual feast featuring our Chef's special touches. Fresh local greens, berries and wild organic mushrooms. Mesquite grilled salmon and sturgeon, and our famous popovers... Join in our version of the Northwest Indian "Potlatch".
(Dinner in your room is always an option)